Tuesday, June 14, 2016

Chef Benjamin

Julia and Benjamin decided to make lunch yesterday. On the menu - a peanut butter, Nutella, and jelly sandwich for Benj (his usual), a roast beef and cheese sandwich for Dad (his usual), a tortilla, tomatoes, and hummus for Julia, and a salad for me.

Benjamin made my salad and as he did not want to use the knife to cut the carrots (probably a good decision) he broke them up for me! I'm calling it an eat-with-your-hands salad!  Thanks Ben!


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